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Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools: John Langley Sammis Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
John Langley Sammis
R918 Discovery Miles 9 180 Ships in 10 - 15 working days
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools: John Langley Sammis Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
John Langley Sammis
R605 Discovery Miles 6 050 Ships in 10 - 15 working days
The Art of Getting Even (Paperback): John Langley The Art of Getting Even (Paperback)
John Langley
R545 R461 Discovery Miles 4 610 Save R84 (15%) Ships in 10 - 15 working days
The Art of Getting Even (Hardcover): John Langley The Art of Getting Even (Hardcover)
John Langley
R938 R767 Discovery Miles 7 670 Save R171 (18%) Ships in 10 - 15 working days
It's It's Not the World That's Fragile - Its us (Hardcover): John Langley It's It's Not the World That's Fragile - Its us (Hardcover)
John Langley
R609 R495 Discovery Miles 4 950 Save R114 (19%) Ships in 10 - 15 working days
On The Relation Of Chemical Activity To Electrolytic Conductivity (Paperback): John Langley Sammis On The Relation Of Chemical Activity To Electrolytic Conductivity (Paperback)
John Langley Sammis
R431 Discovery Miles 4 310 Ships in 10 - 15 working days
The Manufacture of Cheese of the Cheddar Type From Pasteurized Milk (Paperback): John Langley Sammis The Manufacture of Cheese of the Cheddar Type From Pasteurized Milk (Paperback)
John Langley Sammis; Created by Aksel Theodor Joint Author Bruhn
R485 Discovery Miles 4 850 Ships in 10 - 15 working days
Correct Payment for Cheese Factory Milk by the Babcock Test... (Paperback): John Langley Sammis Correct Payment for Cheese Factory Milk by the Babcock Test... (Paperback)
John Langley Sammis
R394 R319 Discovery Miles 3 190 Save R75 (19%) Ships in 10 - 15 working days

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Correct Payment For Cheese Factory Milk By The Babcock Test; Volume 276 Of Bulletin (University Of Wisconsin. Agricultural Experiment Station) John Langley Sammis Agricultural Experiment Station of the University of Wisconsin, 1917 Technology & Engineering; Food Science; Cheese industry; Milk; Milkfat; Technology & Engineering / Food Science

Factors Controlling the Moisture Content of Cheese Curds, Volumes 122-125 (Paperback): John Langley Sammis Factors Controlling the Moisture Content of Cheese Curds, Volumes 122-125 (Paperback)
John Langley Sammis; Created by Frederick W Laabs, Shinkichi K. Suzuki
R448 R364 Discovery Miles 3 640 Save R84 (19%) Ships in 10 - 15 working days
Cheese Making - A Book For Practical Cheesemakers, Factor Patrons, Agricultural Colleges And Dairy Schools (1918) (Hardcover):... Cheese Making - A Book For Practical Cheesemakers, Factor Patrons, Agricultural Colleges And Dairy Schools (1918) (Hardcover)
John Langley Sammis
R1,142 Discovery Miles 11 420 Ships in 10 - 15 working days

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

Cheese Making - A Book For Practical Cheesemakers, Factor Patrons, Agricultural Colleges And Dairy Schools (1918) (Paperback):... Cheese Making - A Book For Practical Cheesemakers, Factor Patrons, Agricultural Colleges And Dairy Schools (1918) (Paperback)
John Langley Sammis
R761 Discovery Miles 7 610 Ships in 10 - 15 working days

This scarce antiquarian book is a selection from Kessinger PublishingAcentsa -a centss Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for e

Cheese Making - A Book For Practical Cheesemakers, Factor Patrons, Agricultural Colleges And Dairy Schools (1918) (Hardcover):... Cheese Making - A Book For Practical Cheesemakers, Factor Patrons, Agricultural Colleges And Dairy Schools (1918) (Hardcover)
John Langley Sammis
R1,142 Discovery Miles 11 420 Ships in 10 - 15 working days
Cheese Making - A Book For Practical Cheesemakers, Factor Patrons, Agricultural Colleges And Dairy Schools (1918) (Paperback):... Cheese Making - A Book For Practical Cheesemakers, Factor Patrons, Agricultural Colleges And Dairy Schools (1918) (Paperback)
John Langley Sammis
R761 Discovery Miles 7 610 Ships in 10 - 15 working days
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